Barbera wine pairs extremely well with food and is sure to win over even the most discerning of dinner guests. Originally from Piedmont, this grape has also made a name for itself in the northern Italian provinces of Lombardia and Emilia Romagna. It is here, in the North of the Peninsula that the grape truly shines in all its multifaceted glory. Today’s selection of wines features some of the best Piedmont Barbera wines, including a few gems from other regions— a testament to the vast potential of this grape. Impress your guests with a young slightly bubbly Barbera that pairs perfectly with charcuteries and savoury stuffed pastries, or try a more complex version aged in wood barrels that pairs exceptionally well with oven-roasted meats. What are you waiting for?