We confess; we like wines from south of the equator. How couldn't we? They seem to recall the aromas from faraway places where adventure still reigns. Which is why you just can't miss today's selection featuring a host of exceptional products including New Zealand white wines, argentine reds. Finally, we have a hot new trend directly from the World's 50 Best Restaurants in Melbourne, where local Aussie wines are being paired with reinvented indigenous cuisine. For instance, you've simply got to try a Chardonnay served with blue lobster and finger lime. Delish!