Campania in southern Italy is a territory rich in winemaking history that dates all the way back to Roman times. Known colloquially as "Campania Felix" by ancient Latin authors, Campania is particularly well-suited to winemaking for its incredibly fertile soils of volcanic origin. As a matter of fact, for those who aren't well-versed in Italian geography, Campania is home to Naples, Pompei, and of course, the infamous Mount Vesuvius. The result of these soils is highly recognisable wines featuring wonderfully mineral elegance. And today, they are the stars of our selection. Join us as we take a journey through the region's main areas from the coast to the backcountry. If you enjoy discovering small niche wineries, we recommend trying a wine by Casa Setaro whose vineyards lie in the Mount Vesuvius National Park, home to a truly unique ecosystem. Casa Setaro produces uniquely characteristic wines with a strong mineral appeal, such as their "Campanelle" Falanghina, with its rocky green apple aromas and freshness. Pair it with a delicious onion soup for surefire success.