As is the case with some of France's most famed winemaking estates, so too do Italian wineries have a selection of wines known as the "baby brothers" of the peninsula's more well-known varieties. Where there's a Brunello di Montalcino, hence there's a Rosso di Montalcino. An Amarone della Valpolicella, a Ripasso, a Barolo, a Barbaresco, and so on. We'd recommend starting with Antinori's Il Bruciato, Ornellaia's Le Volte or Tenuta San Guido's Guidalberto for the same reliable Italian quality with a friendlier price tag.
- JS 91
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