You may know it as Grenache or Garnacha, but in Sardinia it only goes by the name of Cannonau. And here it expresses itself like nowhere else in the world, with those notes of Mediterranean maquis you can find, for instance, in Giovanni Montisci's Barrosu and in Sedilesu's Sartiu. Discover them all, together with the other reds from the island, in this collection that speaks fluent Sardinian.

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