Among the great names bred by the region of Le Marche, we usually cite Leopardi and the Verdicchio. Yet the latter has many more masterpieces to show for: whether it’s the Verdicchio dei Castelli di Jesi, more fruity and floral, or the Verdicchio di Matelica, so structured that it is a perfect match even for white meats, you are sure to walk home a winner in this game. Cheers.

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