Etna Rosé: volcanic elegance in pink
Etna rosé wines are among the most fascinating wines on the Italian wine scene. They are made from Nerello Mascalese grapes grown at an altitude of between 600 and 1000 meters on the slopes of Europe's largest active volcano.
The uniqueness of these wines lies in the perfect balance between mountain elegance and mineral complexity imparted by the volcanic soils.
The significant temperature variations preserve freshness and aromas, while the Mediterranean influence gives the fruit its maturity.
Nerello Mascalese: the prince of volcano wines
Nerello Mascalese is the undisputed star of Etna rosés, an ancient native grape variety that finds its maximum expression in this territory. Vinified with short maceration or the salasso technique, it reveals an aromatic profile of extraordinary complexity.
Notes of raspberry, wild strawberry, and pomegranate intertwine with floral hints and the characteristic volcanic imprint of flint and ash. Its lively acidity and distinctive savoriness give it longevity and gastronomic versatility.
Producers such as Donnafugata and Torre Mora interpret this style by enhancing the different expressions that Nerello takes on in the various slopes and districts of the volcano.
Volcanic rosés: gastronomic versatility and unique territories
The volcanic minerality translates into a marked sapidity and a more articulated structure compared to other Italian rosés. This makes them particularly versatile in pairing with Mediterranean cuisine.
They pair perfectly with raw fish, pasta with sardines, fresh local cheeses, and elaborate fish dishes. Their complexity also allows them to be paired with white meats and delicate cold cuts.
Served at 10-12°C, these rosés elegantly tell the story of an extreme territory, where viticulture has been practiced for centuries in often heroic conditions, giving life to wines of extraordinary identity.
