The silent revolution of the North
German red wines represent one of the most exciting rediscoveries in the contemporary wine scene, a silent revolution that has transformed Germany from a land exclusively known for its great whites to a producer of reds of extraordinary finesse and elegance. Global warming has played a key role in this evolution, allowing red grapes to ripen more fully in regions traditionally considered to be at the northern limit of viticulture. But it is above all the growing expertise of German winegrowers, with their meticulous approach in the vineyard and cellar, that has brought about this leap in quality. Our selection explores the entire spectrum of German reds, from historic regions such as Baden, Pfalz and Ahr to emerging territories such as Württemberg and Franken, favouring producers who interpret the different terroirs with precision and respect and who are helping to redefine Germany's identity as a producer of world-class red wines, characterised by extraordinary tension on the palate, aromatic purity and surprising longevity.
Spätburgunder: the other side of Pinot Noir
At the heart of our selection is Spätburgunder, the German name for Pinot Noir, which finds expressions of extraordinary refinement and character in Germany. Traditionally associated with Burgundy, this grape variety has found a distinctive interpretation in the most suitable areas of Germany, combining the typical elegance of the variety with a tension on the palate and aromatic precision that reflect the unique imprint of the German terroirs. Regions such as Baden, Ahr and Pfalz now produce world-class Spätburgunder, characterised by an aromatic profile that combines crisp red fruits, floral notes of violet and rose, and an almost saline minerality, supported by a very fine tannic structure and a vibrant acidity that guarantees extraordinary freshness and ageing potential. Our collection explores the different regional interpretations of this noble grape variety: from the most immediate and fruity versions to single vineyard selections and Grosses Gewächs (the German equivalent of Grand Cru), which rival the great names of Burgundy in terms of complexity, elegance and ability to evolve over time.
Dornfelder and Lemberger: other German gems
In addition to Spätburgunder, our selection highlights other indigenous or historically rooted varieties that help define the identity of German reds. Dornfelder, a cross created in the 1950s, has gained increasing respect for its ability to produce intensely coloured wines with notes of wild berries, black cherries and a touch of spice, while maintaining a pleasant freshness even in the hottest vintages. Lemberger (also known as Blaufränkisch), particularly important in the Württemberg region, offers structured yet elegant wines with a characteristic profile of dark fruits, black pepper and a pronounced minerality that reflects the different terroirs. Our collection also includes excellent interpretations of international varieties such as Merlot and Cabernet Sauvignon, which produce surprisingly complex wines in the warmer areas of Germany, as well as interesting blends that combine local and international grape varieties, expressing a contemporary vision that respects local traditions while opening up to global influences. All these wines, carefully selected by our experts, represent the excellence of a nation that is passionately and rigorously redefining its identity in the world of red wines.
