Two souls, one passion for wine
Emilia Romagna encompasses two distinct wine-making souls that reflect the cultural richness of the region. Emilia, with its plains and hills, is home to sparkling wines and lively spumantes that celebrate conviviality. Romagna, with its more rugged and hilly landscapes, is known for its structured reds and whites with character.
The sparkling wines of Emilia: joy in a bottle
Lambrusco is the emblem of Emilia's wine production, a sparkling wine that has revolutionized its image thanks to quality producers.
Its different variations—Grasparossa, Sorbara, Salamino, and Maestri—offer a rainbow of styles, from dry to sweet. Equally significant is Pignoletto, a sparkling white wine with fruity and floral notes, the perfect companion to local cuisine.
The treasures of Romagna: Sangiovese and beyond
The treasures of Romagna: Sangiovese and beyond
In Romagna, Sangiovese finds one of its most authentic expressions, especially in sub-areas such as Predappio and Bertinoro. These reds offer structure, elegance, and an unmistakable territorial character. The picture is completed by native grape varieties such as Albana, the first Italian white wine to obtain DOCG status, Trebbiano, and the rediscovery of historic varieties such as Famoso and Centesimino, evidence of an ampelographic heritage that passionate producers are promoting.
