A mosaic of territories and traditions
Veneto is one of Italy's most versatile and productive wine-growing regions, a veritable kaleidoscope of landscapes, grape varieties, and winemaking techniques. From the hills of Prosecco to Valpolicella, this territory offers an incredible variety of microclimates and terroirs that translate into wines of extraordinary diversity. It is a region where tradition and innovation are in constant dialogue, giving life to labels that have conquered world markets while maintaining a strong link with their roots.
From sparkling whites to meditative reds
Veneto is a land of great contrasts: while the hills of Conegliano and Valdobbiadene have made Prosecco a global phenomenon with its fresh and fruity bubbles, Valpolicella represents the other side of the coin with its deep and structured reds. Amarone, obtained from dried grapes, is a wine of extraordinary complexity and longevity, while Soave, with its elegant and mineral whites, has carved out a place of excellence in the panorama of Italian whites. No less important are Bardolino, Lugana, and Valpolicella Ripasso, each a unique expression of its territory.
The leading wineries in the Tannico selection
Our Veneto selection is enriched by the most prestigious names in the region: Masi, a historic reference point for Amarone and the appassimento technique; Allegrini, a symbol of excellence in Valpolicella; and Dal Forno Romano, producer of some of the most sought-after Amarones in the world. For Prosecco, Bisol and Ruggeri represent the pinnacle of quality, while Pieropan and Inama are the undisputed masters of Soave.
For Garda whites, Cà dei Frati with its Lugana and for Colli Euganei wines, Vignalta complete a panorama of extraordinary oenological richness.
