A universe of nuances: beyond conventional wines
A world of labels that transcend traditional wine classifications: from elegant rosés to characterful orange wines, to fortified wines rich in history.
Each bottle tells stories of unique territories, ancient winemaking techniques reinterpreted in a modern key and traditions that stand the test of time.
Rosé wines: versatility and elegance
Rosé wines represent the perfect balance between the freshness of whites and the structure of reds. Contrary to popular belief, they are not made by mixing white and red wines (a practice prohibited by law), but rather by briefly macerating the skins.
From the Cerasuolo d'Abruzzo with its classic cherry colour to the delicate rosés of Provence, each region interprets this type of wine with unique nuances.
Perfect for pairing with a wide range of dishes, they are a wonderful accompaniment to seafood appetisers, light first courses, white meats and fresh cheeses.
Orange Wine: the ancient comeback
Orange wines represent a fascinating return to the past but with an eye to the future.
These wines are made from white grapes, the result of a long maceration on the skins, an ancient technique originating in Georgia.
What sets them apart is their colour, with delicate amber tones and a tannic structure that is atypical for a white wine.
Pioneers such as Gravner from Friuli have rediscovered and promoted this method, creating wines of extraordinary complexity.
The charm of fortified wines: sweetness and character
The world of fortified wines is a niche that is invaluable to say the least.
It includes Sherry and Port, which are some of the specialities that result from complex winemaking techniques, often favouring prolonged ageing.
Fortified wines are distinguished by their extraordinary versatility at the table: perfect with blue cheeses, elaborate desserts or simply as a meditation at the end of a meal.
