What is Pecorino?
A fascinating tale of renaissance: nearly extinct in the 1980s, this ancient grape variety is now experiencing its golden age. From the hills of Abruzzo and Marche emerge interpretations that have positioned Pecorino among Italy's most intriguing white wines.
What makes it special?
Its unique personality combines remarkable natural acidity with pronounced minerality and surprising body. Leading producers like Tiberio and Torre dei Beati have captured this essence, crafting wines that demonstrate the variety's true potential.
The sensory profile
In the glass, Pecorino reveals a captivating combination of white flowers, Mediterranean herbs, and citrus fruits. The mineral character is always present, with a depth that can surprise even seasoned wine enthusiasts.
Styles and expressions
Pecorino's versatility allows for different expressions: from fresh, approachable wines perfect for everyday drinking, to more serious, age-worthy versions that showcase the grape's complexity and structure.
Serving and food pairing
Best served at 10-12°C, these wines shine with Mediterranean cuisine. Their structure and complexity make them particularly versatile at the table, excelling with seafood, shellfish, and creamy pasta dishes.
Best vintages
The 2021-2023 vintages are showing excellently, with 2022 standing out for its perfect balance between ripeness and freshness. This vintage has particularly favoured the mineral and aromatic expression of the variety.
Storage and evolution
While many Pecorinos are enjoyed young, the finest examples can evolve positively for 3-5 years, developing more complex notes of honey and dried fruits. Premium expressions like the Masciarelli Marina Cvetic demonstrate impressive ageing potential.
Looking ahead
Pecorino perfectly represents the new wave of Italian whites: wines with character, capable of expressing their terroir and evolving in bottle. Its future promises to be as fascinating as its story of resurrection.
Expert's choice:
For those new to Pecorino, the Velenosi "Villa Angela" offers an excellent introduction, while serious wine enthusiasts should explore the more complex expressions from producers like Tiberio or Torre dei Beati.
