Vermentino: the white soul of the Italian coast
Our Vermentino collection encapsulates the essence of one of the most representative grape varieties of the Italian Mediterranean. With over 70 selected labels, Tannico guides you on a journey to discover the many expressions of this versatile grape variety, which, from the Ligurian coast to Sardinia, produces whites of extraordinary freshness and territorial character.
Sardinia: the most celebrated interpretation
In Sardinia, where Vermentino reaches its highest quality, producers such as Capichera and Sella & Mosca create wines with a distinct minerality and savoriness.
The Vermentino di Gallura DOCG represents the pinnacle of quality, with interpretations ranging from the most immediate and fragrant versions to structured and complex whites, capable of surprising evolution over time, as evidenced by the labels of Cantina del Vermentino and Mesa.
From the Cinque Terre to the Maremma: the Tuscan and Ligurian character
Along the Tyrrhenian coast, Vermentino takes on different nuances:
in Liguria, in the interpretations of Lunae, we find wines of extraordinary finesse and elegance, while in Tuscany, thanks to producers such as Tenuta Guado al Tasso, it stands out for its greater structure and more intense fruity notes, especially in the Maremma versions, where the grape variety finds ideal soil and climate conditions.
Versatility at the table: from the sea to aperitifs
The versatility of Vermentino is perfectly expressed in food pairings: fresh and savory, it is the ideal companion for seafood appetizers, raw fish, and seafood-based first courses. The more structured versions, such as those from Capichera and Depperu, also pair beautifully with baked fish and white meat main courses, while the more immediate and fruity interpretations, typical of producers such as Argiolas and Cantina di Santadi, are the perfect choice for summer aperitifs and convivial moments.
