Crémant d’Alsace Extra Brut "Paul-Edouard" - Domaine Bott-Geyl
- Vintage: NV
- Appellation: Crémant d’Alsace AOC
- Grape: pinot blanc, chardonnay, pinot noir
- Alcohol: 12.5%
- Bottle size: 0.75L
- Allergens: Sulphites
- Serve at: 8/10 °C
- Perfect for: Appetizer
- Tannico rating: 93pt
- Type: Sparkling
- Pairing: Fish-based appetizers, Fish-based pasta or rice dishes